Gyutou is a knife comes from Europe. This knife is double-ground blade, so it’s good for cutting stuffs vertically. Besides meats, you can cut vegetables and small fishes, and you can also slice raw fish, sashimi. A knife which has 18cm-22cm long blade is suitable for using at home.
Because this knife has oval dents to both sides of the blade, adhesion resistance can be decreased and it brings about the effect that a slice is hard to stick. This is the knife which is the most suitable for slicing smoked salmons, roast beefs, hams and so forth.
This is a knife to cut soba or noodle. It is thinner and lighter than tomoe・single edge one, and more, it is a double-ground edge blade. Therefore you can use it at home, and women also use it easily. The blade is about 21cm long.